Vietnamese Ginseng Phu Tra covers 300 hectares on the peak of Phu Tra Mountain in Lai Chau. It was built upon a simple yet powerful philosophy: True value comes from genuine roots. We do not seek shortcuts — we believe in and invest in honest Vietnamese farmers, the true artisans of the land.

We lead a generation that values health through the purest essence of Vietnam’s natural heritage.

Empowering Vietnamese people and global friends to reach a “new peak” of health and spirit.
Our ginseng is cultivated in the golden land atop Phu Tra Mountain in Lai Chau, where the climate and soil conditions are among the most ideal that nature can offer. The perfect altitude, fresh air, and dedicated care result in ginseng roots with exceptional potency and superior quality.
Both the cultivation area and the products have undergone strict inspection processes and are fully licensed and certified by the competent authorities.
Vietnamese Ginseng Phu Tra is more than agriculture — it’s a refined harmony of science and nature. Our process reflects meticulous care and strict adherence to Organic and Biodynamic standards.
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At Sam Viet Nam Phu Tra, quality is not a promise — it is a measurable commitment. Our ginseng products undergo regular testing and consistently meet or exceed the strict requirements of the National Pharmacopoeia. Our manufacturing facility has also been certified by the Ministry of Health of Vietnam for complying with the World Health Organization’s Good Manufacturing Practices (GMP-WHO).
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